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91599金沙游艺场:李卫芬实验室在FOOD BIOSCIENCE发表论文

发布者:王珏 发布时间:2024-12-11 浏览次数:37

标题:Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetablesIF=5.1


作者: Wang, Fei  ;  Li, Xiang  ;  Wang, Qi  ;  Jin, Qian  ;  Fu, Aikun ;  Zhang, Qiao ;  Yang, Rongchang  ;  Deng, Bin  ;  Li, Weifen*(李卫芬)


来源出版物:FOOD BIOSCIENCE


Volume 62


DOI10.1016/j.fbio.2024.105405


Article Number 105405


出版时间:DEC 2024


文献类型:Article



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