标题:Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables(IF=5.1)
作者: Wang, Fei ; Li, Xiang ; Wang, Qi ; Jin, Qian ; Fu, Aikun ; Zhang, Qiao ; Yang, Rongchang ; Deng, Bin ; Li, Weifen*(李卫芬)
来源出版物:FOOD BIOSCIENCE
Volume 62
DOI10.1016/j.fbio.2024.105405
Article Number 105405
出版时间:DEC 2024
文献类型:Article
附件:全文链接